INGREDIENTS
4
Chicken breasts, boneless skinless fresh OR frozen
1 tsp
Garlic powder
1/2 tsp
Ginger, ground
1 tsp
Onion powder
1 1/2 tbsp
Balsamic vinegar
1 tsp
Sriracha
2 tbsp
Arrowroot or tapioca starch
1 tsp
Sesame oil, toasted
3 tbsp
Coconut aminos
2 tbsp
Water