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Chickpea, Sausage, and Kale Pasta

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Italian sausage meat

1 can

Chickpeas

2 tbsp

Garlic

5 cups

Ribbed and shredded kale

1

Lemon juice

1/2 lb

Short pasta

1

Salt and pepper

1 tbsp

Olive oil

1/2 cup

Parmesan, grated

1 person Recommend This Recipe