INGREDIENTS
3 1/2
lbs Pork loin or pork butt
1/2 cup
Cilantro
1
Cilantro
2
Garlic cloves
1
Jalapeno
1/2
Lime, Juice of
1/2
Onion
1/2 cup
Pomegranate, juice
1
Red onion, large
1 cup
Beef stock
1
Lime juice
1
Sauce
1 tsp
Worcestershire
1 pinch
Red pepper flakes
1
Salt and pepper
1 tsp
Sugar
3/4 cup
Apple cider vinegar
3 tbsp
Canola oil
1
package Corn tortillas
1
Queso fresco
2 cups
Chopped cuties, tangerines or oranges