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Kale Salad with Roasted Butternut Squash and Spiced Pecans

lisaiscooking
  • minutes
  • Serves 6

INGREDIENTS

1

Butternut squash

2

bunches Kale

1

Red onion, small

1

Egg white

2 tbsp

Balsamic vinegar, aged

1/2 tsp

Chimayo chile powder or cayenne, powder or to taste

1

Salt and pepper

1 tsp

Sugar

4 tbsp

Olive oil, extra virgin

1 1/2

Cakes pecan, halves