INGREDIENTS
1 1/2 cups
gluten free rolled oats
1 cup
gluten free oat flour
2
flax eggs (I used flax egg replacements)
1/2 cup
maple syrup
2 tsp
cinnamon
1 tsp
vanilla extract
1 tsp
baking powder
1 tsp
baking soda
1/4 cup
unsweetened applesauce
1/2 cup
raisins
1/2 tsp
sea salt