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Napa Cabbage, Carrot and Almond Slaw with Honey

Rachael Ray Every Day
  • 0 minutes
  • Serves 6

INGREDIENTS

2

Carrots

1

head Napa cabbage

1/2 tsp

Dijon mustard

1 tbsp

Honey

1

Salt

2 2/3 tbsp

Apple cider vinegar

6 tbsp

Olive oil, extra-virgin

3/4 cup

Almonds, toasted