INGREDIENTS
4
strips Bacon
1/4 cup
Cranberries, dried
1
Zucchini, medium to large
3/4 tsp
Dijon mustard, whole grain
1 1/2 tbsp
Maple syrup
1
Salt and pepper
1 1/2 tbsp
Apple cider vinegar
1/2 tbsp
Olive oil, extra virgin
1/3 cup
Walnuts
1 oz
Goat cheese