Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
unsliced pork belly about 1 1/2" thick and 6 to 8 " wide across the grain to make slicing easy and to make sure it fits in the frying pan
4 1/2 tsp
Morton's kosher salt
4 1/2 tsp
ground black pepper
6 tbsp
dark brown sugar
3/4 cup
distilled water
1/2 tsp
Prague Powder #1
Optional. Make your first batch according to this recipe. For your second batch, if you wish you can add fresh garlic or dried garlic, citrus zest, herbs such as thyme, bay leaf powder, celery seed, chile pepper, fennel, or coriander.
3 lb
unsliced pork belly about 1 1/2" thick and 6 to 8 " wide across the grain to make slicing easy and to make sure it fits in the frying pan
4 1/2 tsp
Morton's kosher salt
4 1/2 tsp
ground black pepper
3 tbsp
dark brown sugar
1/2 cup
dark maple syrup
3/4 cup
distilled water
1/2 tsp
Prague Powder #1
3 lb
unsliced pork belly about 1 1/2" thick and 6 to 8 " wide across the grain to make slicing easy and to make sure it fits in the frying pan
4 1/2 tsp
Morton's kosher salt
1 tsp
5 spice powder
3 tbsp
powdered ginger
1 tbsp
powdered garlic
1/3 cup
hoisin sauce
1/3 cup
honey
1/4 cup
dark soy sauce
1 tbsp
Sriracha or other hot sauce
1/3 cup
water
1/2 tsp
Prague Powder #1
Note. The total fluids are about 1.25 cups so use that in the calculator if you are scaling.