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Boozy Salted Caramel French Toast

Love and Olive Oil
  • 45 minutes
  • Serves 3

INGREDIENTS

1 cup

granulated sugar

1 tbsp

corn syrup

1/4 cup

water

1/2 cup

heavy cream

1 tbsp

unsalted butter, cut into cubes

fine sea salt

in Salted Caramel

6

1-inch thick slices brioche or challah bread (a sturdy French bread would also work)

3

large eggs, room temperature

2 tbsp

granulated sugar, plus more for sprinkling

1/2 cup

whole milk, room temperature

in Salted Caramel

salt

3 tbsp

unsalted butter, for cooking