INGREDIENTS
1 cup
granulated sugar
1 tbsp
corn syrup
1/4 cup
water
1/2 cup
heavy cream
1 tbsp
unsalted butter, cut into cubes
fine sea salt
in Salted Caramel
6
1-inch thick slices brioche or challah bread (a sturdy French bread would also work)
3
large eggs, room temperature
2 tbsp
granulated sugar, plus more for sprinkling
1/2 cup
whole milk, room temperature
in Salted Caramel
salt
3 tbsp
unsalted butter, for cooking