INGREDIENTS
2 14 ounce cans
diced tomatoes, with the juice
1 cup
finely diced carrots
1 cup
finely diced onions
1 cup
finely diced celery
1 tsp
dried oregano or 1Tablespoon fresh oregano
1 tbsp
dry basil or ¼ cup fresh basil
4 cups
chicken broth
1/2 cup
butter
1/2 cup
flour
1 cup
parmesan cheese
1 1/2 cups
half and half
1 tsp
salt
1/4 tsp
pepper