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Slow Cooker Tomato Basil Parmesan Soup

Alyssa Rivers, The Recipe Critic
  • 435 minutes
  • Serves 8

INGREDIENTS

2 14 ounce cans

diced tomatoes, with the juice

1 cup

finely diced carrots

1 cup

finely diced onions

1 cup

finely diced celery

1 tsp

dried oregano or 1Tablespoon fresh oregano

1 tbsp

dry basil or ¼ cup fresh basil

4 cups

chicken broth

1/2 cup

butter

1/2 cup

flour

1 cup

parmesan cheese

1 1/2 cups

half and half

1 tsp

salt

1/4 tsp

pepper