Shredded Chicken Tacos with Pineapple Salsa {Slow Cooker}

INGREDIENTS

1 tbsp

extra virgin olive oil

1 tbsp

chili powder

1 tsp

ground coriander

1 tsp

ground cumin

4 cloves

garlic, minced

1 tsp

finely chopped chipotle chili in adobo sauce

1 cup

canned tomato sauce

2 tsp

granulated sugar

bone-in split chicken breasts, skin and ribs removed and trimmed of all visible fat

1 tbsp

lime juice

Salt and pepper

Flour or corn tortillas

2 cups

¼ inch pineapple pieces

4 tbsp

fresh lime juice

1/4 cup

finely chopped red onion

2 tbsp

chopped fresh cilantro