INGREDIENTS
1
kobacha squash (butternut or acorn would work great too.)
1 tsp
thyme
1 tsp
sage
2 tsp
tumeric
1/2 tsp
garlic powder
salt to taste (no pepper)
1/2 tsp
lemon juice
almond milk
2
shallots sliced thin
2 tbsp
oil (I used organic coconut oil)
1/4 tsp
salt