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Savory and Simple Squash Soup With Caramelized Onions

Melissa King
  • 2018 minutes
  • Serves

INGREDIENTS

1

kobacha squash (butternut or acorn would work great too.)

1 tsp

thyme

1 tsp

sage

2 tsp

tumeric

1/2 tsp

garlic powder

salt to taste (no pepper)

1/2 tsp

lemon juice

almond milk

2

shallots sliced thin

2 tbsp

oil (I used organic coconut oil)

1/4 tsp

salt