INGREDIENTS
2 cups
water
1 cup
quinoa
salt
1 cup
grape tomatoes, halved
1 cup
chopped cucumber
1/3 cup
pitted kalamata olives, halved
1/4 cup
diced red onion
1/3 cup
feta cheese
Salt and freshly ground black pepper,
1/4 cup
olive oil
3 tbsp
red wine vinegar
1 tsp
dried oregano