INGREDIENTS
1 1/2
lbs Ground chuck
1 tsp
Basil, dried
3 cloves
Garlic
1 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1 tsp
Parsley, dried
1
Parsley
2 1/2 tsp
Powdered garlic
1 28 ounce can
Tomatoes
1/2
Yellow onion, small
1
Egg
1
jar Marinara
1/4 tsp
Red pepper flake
1 1/4 cups
Bread crumbs
2 sticks
Butter
2 cups
Mozzarella cheese
12
Of the 4 inch french bread rolls, sliced open