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Classic Mac 'n Cheese with Hatch Chiles

Sharon Hernandez and Chef Ida Rodriguez
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

4

Hatch chiles, roasted

1/4 cup

Onion

3 tbsp

Butter or margarine, unsalted

2 cups

Elbow macaroni, cooked and drained

2 tbsp

All-purpose flour

1/8 tsp

Pepper

1/2 tsp

Salt

2 cups

Cheddar cheese, mild

2 cups

Whole milk