Sweet and Spicy Apricot-Glazed Pork and Pineapple Kebabs

INGREDIENTS

lbs (1 1/2-inch thick) center-cut pork chops, thick center-cut

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1/2

Pineapple

1 tbsp

Chipotle chiles in adobo

1/2 cup

Apricot preserves

1 tbsp

Dijon mustard

1/4 cup

Honey

2 tbsp

Soy sauce

1 tsp

Black pepper, freshly ground

1/2 tsp

Cayenne pepper

1/3 cup

Kosher salt

1 tbsp

Paprika

1/4 cup

Sugar

1 tbsp

Rice vinegar

1/2 tsp

Cumin, ground

2 qt

Water

Wooden skewers, soaked in water for at least 30 minutes prior to use