INGREDIENTS
1 lb
Smithfield pork loin filet, Original
3/4 cup
Corn, frozen
2 cloves
Garlic
1/2 cup
Onion
3/4 cup
Peas and carrots, frozen
2/3 cup
Scallions
2
Eggs
4 tbsp
Soy sauce, low sodium
3 cups
Brown rice, cooked
1 tbsp
Canola oil
3 tbsp
Sesame oil