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Enchilada-Style Mexican Stuffed Shells

A Spicy Perspective
  • 40 minutes
  • Serves 6

INGREDIENTS

2 4.5 ounce cans

El paso green chiles, Old

1 tsp

Garlic powder

1

Egg, large

24

Pasta shells, jumbo

1 tsp

Salt

8 oz

Cream cheese

1 cup

Mozzarella cheese

15 oz

Ricotta cheese

1 can

El paso enchilada sauce, Old Green or Red