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Oven-baked Buffalo Chicken Tenders with Feta Dip

www.supergoldenbakes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

8

▢ chicken breasts tenders

300 mls

▢ | 10fl oz buttermilk

150 gs

130

1/2 tsp

▢ cayenne papper

1/2 tsp

▢ salt

1 serving

a little vegetable oil optional

200 gs

▢ | 7oz chilli sauce sriracha

60 gs

▢ | 2 oz butter

3 tbsps

▢ honey

1 tsp

▢ garlic granules

125 gs

5 tbsps

▢ greek yoghurt

1 tsp

▢ olive oil

1 serving

chives to garnish

1 tsp

▢ parprika