INGREDIENTS
3
lbs chicken breasts, diced into 1-inch cubes
3 tbsp
olive oil
1
medium onion, diced
28
-ounce can crushed tomatoes
1/2 cup
red wine, I used Cabernet Sauvignon
2
carrots, finely diced
5
garlic cloves, minced
1 tsp
dried oregano
1 tsp
dried basil
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
dried thyme
1/2 tbsp
dried parsley