INGREDIENTS
2
Avocados
1 cup
Cilantro
1 cup
Hatch green chiles
1
Onion, medium
1 cup
Tomatoes
1 lb
Delallo macaroni
1 tbsp
All-purpose flour
1
Salt and pepper
3 tbsp
Butter
1 lb
Cheddar cheese, sharp
8 oz
Cream cheese
1 cup
Sour cream
2 1/2 cups
Whole milk