Cobb Salad Recipe

INGREDIENTS

For the Dressing:

2 tsp

Dijon mustard

large garlic clove, minced

1/2 tsp

granulated sugar

1 tsp

Worcestershire sauce

2 tsp

lemon juice

1/2 cup

extra virgin olive oil

2 tbsp

red wine vinegar

2 tbsp

blue cheese crumbles (optional)

Salt & pepper

For the Salad:

12 cups

chopped romaine lettuce

package of chives (usually about .75 ounces), sliced thin

large avocados, pitted and cubed

1 pint

grape tomatoes

large hard-boiled eggs, quartered

8 oz

bacon (about 8 pieces), cooked and crumbled

1/2 cup

crumbled blue cheese

1 cup

leftover ham, cut into bite-sized pieces