INGREDIENTS
1 lb
Asparagus
2 tsp
Basil, dried
1 cup
Carrot
3 cloves
Garlic
1 tsp
Oregano, dried
1 cup
White onion
1
Zucchini, small
1 cup
Chicken stock
1 lb
Fettuccine, fresh
1 tbsp
All purpose flour
1
Pepper, small yellow
1
Red pepper, small
1
Salt & pepper
1/4 cup
Butter
1/2 cup
Heavy cream
2/3 cup
Parmesan cheese
1
Little hot pasta water