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Parmesan Bacon Knots

A Spicy Perspective
  • 20 minutes
  • Serves 24

INGREDIENTS

24

strips Bacon, thin

1

Egg, large

2 1/2 tsp

Active yeast, dry

4 cups

All-purpose flour

1 1/2 tsp

Salt

3 tbsp

Sugar

5 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese

1/2 cup

Whole milk

1/2 cup

Water