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The Best Roasted Vegetables for Thanksgiving

itdoesnttastelikechicken.com
  • 50 minutes
  • Serves 8

INGREDIENTS

4 cups

brussels sprouts

3 cups

carrots

2 media

onions

2 tbsp

olive oil

1 tbsp

maple syrup

1 tbsp

rosemary

1/2 tsp

salt

1/4 tsp

pepper

1/4 tsp

cinnamon

1/2 cup

walnuts

1/2 cup

cranberries