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How to Make the Best Potato Salad

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8

INGREDIENTS

6

medium white potatoes or Yukon golds, about 2½ to 3 pounds, quartered

3 tbsp

white vinegar

2

large celery stalks, diced

6

green onions, diced

5

hard boiled eggs, peeled

1 1/2 cups

Miracle Whip or mayonnaise

1 tbsp

yellow mustard

1 1/2 tsp

celery seed

kosher salt and freshly ground black pepper

paprika for garnish