INGREDIENTS
6
medium white potatoes or Yukon golds, about 2½ to 3 pounds, quartered
3 tbsp
white vinegar
2
large celery stalks, diced
6
green onions, diced
5
hard boiled eggs, peeled
1 1/2 cups
Miracle Whip or mayonnaise
1 tbsp
yellow mustard
1 1/2 tsp
celery seed
kosher salt and freshly ground black pepper
paprika for garnish