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Roast Beef With Potato Crisps

otasteandseeblog.com
  • 120 minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil - divided

1

boneless roast - about 4 lbs

2 1/2 tsp

minced garlic - divided

1 1/2 tsp

rosemary - divided

8

large or med-large potatoes - washed but not peeled

1/2 tsp

season salt - divided