INGREDIENTS
580 g
beef chuck roast
4
cardamom
25 g
chili peppers
6 g
cinnamon
2 tbsp
coconut sugar
5 g
coriander
4 servings
curry paste
2 tbsp
fish sauce
18 g
galangal
15 g
garlic
4 leaves
kaffir lime leaves
18 g
lemongrass
1
milk
400 g
potatoes
1/2 cup
roasted peanuts
50 g
shallot
90 g
shallots
1 tbsp
tamarind pulp
1 tbsp
vegetable oil
2 cups
vegetable stock
1/3 cup
water
1/2 tsp
whole allspice
1 cloves
whole cloves
4 servings
whole star anise