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Potato Enchiladas with Ranchero Sauce

Sandy Hoopes
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1

Cilantro

4 cloves

Garlic

1/2

Lime

3 cups

Mashed potatoes

1 tsp

Mexican oregano

1

Mexico or anaheim chiles, green New

1 1/2

lbs Tomatillos

2

Yellow onions, small

1/2 cup

Salsa

1/2 tsp

Black pepper

1 tsp

Salt

1 tbsp

Vegetable oil

1 tsp

Cumin, ground

1 tbsp

Butter

2 tbsp

Milk

1/2 cup

Sour cream

1 1/2 cups

White cheddar cheese, grated

3 cups

Water