INGREDIENTS
250 g
shrimp
2 tbsp
egg white
1 tsp
potato starch
1/2 tsp
salt
50 g
pork fat
500 g
shrimp
200 g
calamari steak
4
scallions
3 tbsp
potato starch
2 tbsp
egg white
1 tbsp
ginger juice
1 tbsp
shaoxing wine
2 tsp
granulated sugar
2 tsp
sesame oil
2 tsp
oyster sauce
1 tsp
soy sauce
1/2 tsp
salt
1/4 tsp
ground pepper
32
shumai wrappers
1 serving
napa cabbage