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Favoreats LLC

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Loaded Chicken Enchilada Pasta

Erin Indahl-Fink
  • 35 minutes
  • Serves 8

INGREDIENTS

1 lb

rigatoni or penne pasta

1 lb

cooked white-meat chicken, shredded

2 tbsp

olive oil

3 cloves

garlic, minced

1

medium onion, diced

1

medium green bell pepper, diced

1 can

stewed, diced tomatoes

2 10 ounce cans

green enchilada sauce

2 10 ounce cans

red enchilada sauce

2 tsp

chili powder

1 tsp

cumin

1 tsp

salt

Optional Toppings:

Diced green onions

Sliced jalapenos

shredded Mexican blend cheese

guacamole

sour cream