INGREDIENTS
1 lb
rigatoni or penne pasta
1 lb
cooked white-meat chicken, shredded
2 tbsp
olive oil
3 cloves
garlic, minced
1
medium onion, diced
1
medium green bell pepper, diced
1 can
stewed, diced tomatoes
2 10 ounce cans
green enchilada sauce
2 10 ounce cans
red enchilada sauce
2 tsp
chili powder
1 tsp
cumin
1 tsp
salt
Optional Toppings:
Diced green onions
Sliced jalapenos
shredded Mexican blend cheese
guacamole
sour cream