INGREDIENTS
CHOCOLATE CAKE:
1
box Devil's Food Cake Mix
3
eggs
1/2 cup
butter, melted
1 cup
milk
1/2 cup
sour cream
2 tsp
vanilla extract
THIN MINT FROSTING:
12
Thin Mints, crushed (I used a blender)
1 cup
butter, softened (If you like a lot of frosting you can add an extra 8 oz. cream cheese or 1/2 C. butter)
1 tsp
vanilla extract
1 tsp
peppermint extract
1 tbsp
milk
2 cups
powdered sugar
green food dye