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Crustless Brie, Vegetable and Egg Bake

www.recipegirl.com
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

5 cups

vegetables (I used broccoli, zucchini, mushrooms, onion and yellow bell pepper)

1 tbsp

butter or olive oil

8

-ounces brie, rind removed and torn into small chunks

10

large eggs

6

egg whites (see tips below)

2 tbsp

milk or white wine

1 tbsp

Dijon mustard

salt and pepper,