INGREDIENTS
2
medium vine-ripened (or cherry) tomatoes, chopped
1
head green leaf lettuce, chopped
1
head red leaf lettuce, chopped
1
large avocado, chopped
1/3 cup
pine nuts, toasted
1 cup
fresh corn
1/4 cup
fresh mozzarella cheese, shredded
4 tbsp
white wine vinegar
3 tbsp
olive oil
1 1/2 tbsp
Dijon mustard
Salt and pepper,