Baked Eggs in Bacon Cup, served on Zucchini/Potatoes Latkes with cream Fraiche

Ingredients for Zucchini Pancakes

Medium Zucchini

Large Potato

Egg

Table Spoons of Flour

Table Spoons of Grated Cheese

Table Spoons of Vegetable Oil for cooking

Cream Fraiche (on the side-optional)

Salt/Pepper

Ingredients for Baked Eggs in Bacon

Pieces of Bacon

Eggs

Table Spoons of Shredded Cheese

Non Stick Spray/Extra Butter for Muffin Tins

Scallions (+other spices), Salt and Pepper