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Home Cured Corned Beef

heygrillhey.com
  • 20 minutes
  • Serves 8

INGREDIENTS

1 1/2 inches

▢ 1 4-5 pound brisket flat

2 qt

▢ water

1 qt

▢ apple juice

1 1/2 cups

sea salt

1/2 cup

▢ brown sugar

3 1/5 tsp

▢ pink curing salt #1

3 Tablespoons

▢ pickling spice

1 qt

▢ ice

2 Tablespoons

▢ peppercorns

2 Tablespoons

▢ coriander seeds

1 Tablespoon

▢ mustard seeds

2 Tablespoons

sea salt

2

▢ tablepoons paprika

2 Tablespoons

▢ brown sugar

1 Tablespoon

▢ garlic powder