INGREDIENTS
6
whole Russet potatoes
3 cups
heavy cream
10
ounces, weight Gruyere cheese, grated
2
whole Anaheim chiles, roasted,peeled and diced or 6 ounce can green chiles
1 tsp
salt
1/2 tsp
white pepper
2 tbsp
fresh chives or cilantro, minced
2
whole green jalapenos, sliced
2
whole red jalapeno or serrano chiles