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Green Chile Potato Gratin Recipe

Everyday Southwest
  • 110 minutes
  • Serves

INGREDIENTS

6

whole Russet potatoes

3 cups

heavy cream

10

ounces, weight Gruyere cheese, grated

2

whole Anaheim chiles, roasted,peeled and diced or 6 ounce can green chiles

1 tsp

salt

1/2 tsp

white pepper

2 tbsp

fresh chives or cilantro, minced

2

whole green jalapenos, sliced

2

whole red jalapeno or serrano chiles