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Weight Watchers Zucchini and Shrimp Sauté

Dine & Dish
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil, extra-virgin, divided

1

medium uncooked zucchini, cut into ¼-inch slices

1

pound(s) uncooked shrimp, large-size, peeled and deveined

1

cup(s) cherry tomatoes, cut in half

1 tsp

Italian Seasoning

1/2 tsp

Kosher salt

1/4 tsp

black pepper, freshly ground, or to taste

2 tbsp

shredded parmesan cheese