INGREDIENTS
1 tbsp
olive oil, extra-virgin, divided
1
medium uncooked zucchini, cut into ¼-inch slices
1
pound(s) uncooked shrimp, large-size, peeled and deveined
1
cup(s) cherry tomatoes, cut in half
1 tsp
Italian Seasoning
1/2 tsp
Kosher salt
1/4 tsp
black pepper, freshly ground, or to taste
2 tbsp
shredded parmesan cheese