INGREDIENTS
125 gs
caster sugar
6 tbsps
sunflower oil
1 tbsp
vanilla extract
1/2
banana
150 gs
self raising flour
4 tbsps
water
1 tsp
oil
2 tbsps
blueberry jam
1 tsp
icing sugar
400 mls
lactose free double cream
3 tbsps
icing sugar
1
lemon zest
1 drop
vanilla essence
1 serving
to serve
400 gs
blueberries