Fall Panzanella Salad

INGREDIENTS

loaf Rosemary Olive Oil bread, cut into 1-inch cubes (can use Italian bread)

small butternut squash, peeled, seeded, and cut into 1-inch cubes

3/4 lb

brussels sprouts, ends trimmed and cut in half

1/3

red onion, sliced

1 tbsp

Private Selection Extra Virgin Olive Oil

Kosher salt and black pepper,

3 cups

chopped kale

large Honeycrisp apple, cored and chopped

1/2 cup

dried cranberries

1/2 cup

pepitas

4 oz

goat cheese

1/3 cup

olive oil

1 tbsp

fresh lemon juice

2 tbsp

Kroger apple cider vinegar

1 tbsp

Private Selection pure maple syrup

2 tsp

Kroger Dijon mustard

1 clove

garlic, minced

Kosher salt and black pepper,