INGREDIENTS
1 tbsp
oil
5 cloves
garlic
1 inch
ginger piece of
2
chilies slit lengthwise
1
onion
200 gs
tofu
1/2 cup
bell peppers
1 serving
salt
1 tbsp
chili paste soak 3 chilies
1 tbsp
soy sauce
1 tsp
vinegar
1 tbsp
honey
1 tsp
ketchup
1 tbsp
cornflour
1/2 cup
water