INGREDIENTS
1 kg
chicken curry cut
2 tbsp
ghee
2
onion
3/4 cup
coconut
1
lime sized tamarind ball
1/2 inch
turmeric
1 tbsp
coriander dhaniya seeds
1 tsp
peppercorns kali mirch
1/2 tsp
fenugreek methi seeds
1 tsp
cumin jeera seeds
1
garlic pod
8
chilies short
12
chilies kashmiri
3/4 cup
coconut milk
1/2 cup
coconut milk
1 serving
salt
1 Leaves
curry optional