INGREDIENTS
1 lb
Chicken breast or thighs, boneless skinless
1 tsp
Garlic powder
1 tsp
Onion powder
4
Russet potatoes, medium
2 cups
Crispy rice cereal
2 cups
Chicken stock
1 tsp
Dijon mustard
2 tbsp
Mustard, Brown Spicy
2 tbsp
Worcestershire sauce
1
ground black pepper, ground
2 tbsp
Flour
2
Parsley to sprinkle
1 tsp
Salt
1
Salt and pepper
1 tbsp
Seasoned salt
1 tbsp
Seasoning, steak
2 tbsp
Olive oil
3 tbsp
Butter
1
small container Greek yogurt, plain