INGREDIENTS
ALMONDS:
3 tbsp
granulated white sugar
1/2 cup
slivered almonds
DRESSING:
3 tbsp
strawberry jam
1 tbsp
chopped Italian parsley
2 tbsp
white balsamic vinegar
1/2 tsp
sea salt
freshly ground pepper
1/2 tsp
Dijon mustard
1/4 cup
extra-virgin olive oil
SALAD:
1 lb
mixed baby greens
1
large avocado, peeled, pitted and chopped
2
whole green onions, finely chopped
1 1/2 cups
blackberries
1 1/2 cups
sliced strawberries
1 1/2 cups
blueberries
3/4 cup
gorgonzola cheese crumbles