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Healthy Blueberry Muffins Recipe Low Carb and Gluten Free

Laura Hickman

INGREDIENTS

1 cup

Blueberries, fresh

1 tsp

Lemon

2

Eggs

3 tbsp

Agave syrup

2 cups

Almond flour

1/2 tsp

Baking soda

1/2 tsp

Salt

1 tsp

Vanilla extract

3/4 cup

Sour cream, light

View Detailed Directions