INGREDIENTS
4 larges
chicken breasts
1/2 cup
lemon juice
6
garlic cloves
1 tbsp
olive oil
1/2 cup
pesto
8 slices
prosciutto
1 tsp
olive oil
2 tbsp
shallot
1
garlic clove
1/3 cup
tomato
1/8 tsp
salt
1/8 cup
sherry
1/2 cup
heavy cream
2 tbsp
parmesan cheese
2 tbsp
basil
1 serving
salt and pepper