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Mexican Breakfast Casserole with Hash Brown Top

A Spicy Perspective
  • 65 minutes
  • Serves 12

INGREDIENTS

1 4.5 ounce can

El paso chopped green chiles, Old

1

bunch Green onions

4 cups

Hash brown potatoes

1

Red bell pepper

16

Eggs, large

1

packet El paso low sodium taco seasoning, Old

1 tsp

Salt

4

El paso flour tortillas, large Old

4 tbsp

Butter

3 cups

Mexican cheese blend

1/2 cup

Crema (optional)