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Chili Stuffed Potato Skins

Lauren Kretzer
  • minutes
  • Serves 4

INGREDIENTS

1/2

Avocado

2

Russet (baking) potatoes, large

1 can

Trader joe's chili or other chili, Organic Vegetarian

1 tsp

Olive oil, Extra Virgin

1 cup

Pepperjack cheese