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Honey Wheat English Muffins with Maple Butter

Tammy Blankenship
  • 140 minutes
  • Serves 16

INGREDIENTS

1

Egg, large

1 tbsp

Honey

1/4 cup

Maple syrup, pure

2 cups

All-purpose flour

1 tsp

Baking soda

1

Cornmeal or flour

2 tsp

Instant yeast

1 1/4 tsp

Kosher salt

2 cups

Wheat flour, white

1

salted butter (1 stick, salted

3 tbsp

Butter, unsalted

1 3/4 cups

Whole milk