INGREDIENTS
2
lbs Strawberries
4
inch Eggs, large
6 tbsp
Lemon juice, fresh
1 1/4 cups
All-purpose flour
1/4 tsp
Almond extract
1 tsp
Baking powder
1 1/4 cups
Granulated sugar, superfine
1 1/3 cups
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
3
whole almonds (about 1/4 pound, whole
1/2 cup
Almonds
3
unsalted butter (1 1/2 sticks, unsalted
1 1/2 cups
Heavy cream
1/3 cup
Milk
2 cups
Water